1. Boyle's Law. >> Constant temperature and volume are inversely related. When one goes up the other must go down. When one goes down the other one must go up.
An example for this law would be the egg lab- the egg was sucked out of the flask it was in. This occurred because we increased the pressure by inserting more air into the flask. Because we did this, the volume had to decrease, in order to have the egg move up towards the edge of the flask.
2. Charles' Law. >> Instant pressure, temperature and volume are directly related. One goes up the other one goes up. When one goes down the other one must go down.
For this law i decided to compare it with the can lab. We decreased the temperature of the can we were using, So the volume had to decrease as well. This caused the can to crush in on itself.
3. Lusaac's Law. >> When the volume is constant pressure and temperature are directly related.
The example for this is when we were working with a bottle. We Added the use of pressure and then measured the temperature of it. When we used pressure in the bottle it increased, so then the temperature went up as well.
You did a good job of explaining each law. there is one slight error in your work. Mrs.Sorensen told me about it today. the experiment with the imploding can is actually lusaacs law. Because the volume of the can was kept constant. the pressure was one of the things that caused the change.
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